•   México Y América Central
  • Servicios
  • Sustentabilidad
  • Careers
  • Search

Breeder Management and Nutrition Book Launch Event

Introducción

En el libro Breeder Management and Nutrition: Moving the Industry Forward, Novus International ha reunido a algunas de las mentes más destacadas de la industria de reproductoras de pollos de engorde para compartir sus conocimientos científicos y técnicos junto con información sobre los últimos avances e innovaciones en la avicultura.

Los autores incluyen académicos, investigadores, líderes de la industria, expertos de empresas de reproductoras, innovadores de empresas de nutrición, veterinarios y nutricionistas para considerar cómo se puede optimizar cada parte del ciclo de vida de las reproductoras de pollos de engorde para respaldar el rendimiento e impactar positivamente en el productor y la industria.

Los 14 capítulos cuidadosamente seleccionados están diseñados para servir como referencia para las mejores prácticas y consideraciones actuales sobre la producción de reproductoras de pollos de engorde. Los coordinadores del libro también esperan que la información sirva como catalizador para nuevas ideas en gestión, nutrición y sostenibilidad de la industria.


Chapters

  1. Global (poultry) Meat Production: A Holistic View by Eddy Decuypere, Ph.D., Professor Emeritus of the Physiology of Domestic Animals at KU Leuven (Belgium)
  2. Quantitative Feed Restriction and Reproductive Performance by Aitor Arrazola, Ph.D., a biologist and postdoctoral researcher with Purdue University (Indiana)
  3. Effects of Breeder Feed Restriction on Behaviour, Welfare, Reproduction, and Health by R.A. (Rick) van Emous, Ph.D., Senior Researcher in Animal Nutrition at Wageningen Livestock Research (Netherlands) and A.J.W. (Annemarie) Mens, researcher in poultry and swine nutrition at Wageningen Livestock Research (Netherlands)
  4. The Effects of Qualitative Feed Restriction on Performance, Behaviour, and Welfare of Broiler Breeders by Henk Enting, Ph.D., Senior Poultry Technology Lead for Cargill Animal Nutrition
  5. Trace Mineral Nutrition in Breeder Hens by Stanislaw Budnik, Ph.D., Senior Poultry Technical Services Manager for Northern Europe at Novus International and Silvia Peris Miras, DVM, Ph.D., Executive Regional Technical Services Manager for Europe, Africa & Middle East at Novus International
  6. Macrominerals: Calcium, Phosphorus, and Electrolytes by Hugo Romero- Sanchez, Ph.D., Executive Global Poultry Solutions Manager at Novus International and Dinabandhu Joardar, Ph.D., Poultry Nutritionist with Cargill Animal Nutrition – North America
  7. Housing, Equipment and Management of Broiler Breeders by R.A. (Rick) van Emous, Ph.D., Senior Researcher in Animal Nutrition at Wageningen Livestock Research (Netherlands)
  8. Management and Nutrition of the Male Breeder by Hugo Romero Sanchez, Ph.D., Executive Global Poultry Solutions Manager at Novus International and Edgar O. Oviedo-Rondón, Ph.D., Professor and Extension Specialist in the Prestage Department of Poultry Science at North Carolina State University (United States)
  9. Maternal Programming of the Offspring by Rebecca Forder, Ph.D., Senior Lecturer at the School of Animal and Veterinary Sciences at the University of Adelaide (Australia)
  10. Harnessing Epigenetics to Improve Chick Quality with Trace Mineral Zinc by Juxing Chen, Ph.D., Senior Manager of Structure and Functional Biology at Novus International and Mercedes Vázquez-Añón, Ph.D., Senior Director of Strategic Initiatives and Account Collaboration at Novus International
  11. Opportunities for Multi- and Transgenerational Feeding Strategies for Sustainable Broiler Breeder Management by Johan Buyse, Ph.D., head of the Laboratory of Livestock Physiology at KU Leuven (Belgium), book co-editor
  12. Breeder Management During Rearing: A Cobb Perspective by Robin Jarquin, Ph.D., Director of World Technical Services at Cobb-Vantress and Juan Carlos, DVM, Technical Manager with Cobb-Spain
  13. Layer Breeding: Past, Present and Future Perspectives by David Cavero Pintado, Ph.D., Chief Geneticist at H&N International in Cuxhaven (Germany) and Xabier Arbe Ugalde, Ph.D., Managing Director for Technical Service and Nutrition at H&N International in Cuxhaven (Germany)


Incluya sus datos a continuación para obtener una copia digital gratuita del libro.

99d968c0-39b2-4eb4-818c-c9ef541a6b66